Philadelphia's Legacy: A Sweet Treat with a Rich History
Imagine a city so steeped in history that it boasts the sole outpost of America's oldest ice cream company. In the heart of Philadelphia, a city that once held the title of the young nation's capital, lies a hidden gem - Bassetts Ice Cream. This iconic brand, with its roots firmly planted in 1861, has a story as rich and sweet as its ice cream.
In a time when the United States was far from brotherly, a peace-loving Quaker, Lewis Dubois Bassett, embarked on a journey to bring joy through ice cream. His unique flavors, including the intriguing green tomato ice cream, laid the foundation for a legacy. Bassett's move to Philadelphia's Reading Terminal Market in 1892 solidified his place in history, making Bassetts the only original merchant still standing strong at the Market.
But here's where it gets controversial... Bassetts serves Philadelphia-style ice cream, a style not commonly found in Philadelphia itself. Named after Augustus Jackson, a Philadelphia native and White House chef, this style of ice cream is known for its airy, fluffy texture, achieved without the use of eggs. It's a sweet, honest treat, a far cry from the insubstantial ice creams made by cutting corners.
So, what flavors can you expect from Bassetts? While you'll find the classics like vanilla and chocolate, Bassetts also offers a twist with unique flavors such as mango, cinnamon, and matcha green tea. And during the fall, you can indulge in their pumpkin ice cream, a seasonal delight.
And this is the part most people miss... Bassetts is more than just an ice cream shop; it's a piece of American history, a testament to the sweet side of a nation's past. So, the next time you're in Philadelphia, make sure to visit Bassetts and taste the legacy.
