Forever Chemicals: PFAS Isomers Unequally Distributed in Food Webs (2026)

Not All 'Forever Chemicals' Are Created Equal—And That Could Change How We Regulate Them

We’re often warned about the dangers of PFAS, the so-called 'forever chemicals' found in everything from food packaging to firefighting foam. But here’s where it gets controversial: not all PFAS are alike, and their impact on our health and the environment might depend on their shape. Yes, shape.

PFAS molecules come in different forms called isomers, which are like chemical siblings—same formula, but with distinct structures. Think of it like two sheets of paper: one flat, one crumpled. Both are paper, but they fall at different speeds. Similarly, PFAS isomers behave differently in the environment and our bodies.

And this is the part most people miss: advanced techniques like cyclic ion mobility spectrometry (CIMS) can now separate these isomers based on how quickly they move through a gas-filled tube. Branched isomers, with their compact shapes, zip through faster than their linear, elongated cousins. This isn’t just lab trivia—it matters because some isomers might be more harmful or persistent than others.

A recent study by the RENEW Institute, published in the Journal of Agricultural and Food Chemistry, analyzed PFAS in supermarket fish. They found that bottom-dwelling fish (like catfish and cod) had more types of branched PFOS isomers and higher total PFAS concentrations than open-water fish (like trout and salmon). This suggests that seafood lovers might be exposed to more PFAS depending on their fish choices.

But here’s another twist: when researchers looked at bird eggs from double-crested cormorants, they found nearly 90% of the PFOS was linear, even though wastewater samples had more branched isomers. Why the flip? It’s a mystery that highlights how PFAS move through the food web in unexpected ways.

The Bigger Question: Should We Regulate PFAS Differently?

Now that we can tell these isomers apart, scientists like Dr. Diana Aga argue it’s time to study their toxicological effects individually. If branched isomers are less harmful, could we design safer chemicals by mimicking their structure? Or should we regulate linear isomers more strictly? These questions are sparking debates in the scientific community and beyond.

What do you think? Should all PFAS be treated the same, or should regulations reflect their unique properties? Let us know in the comments—this conversation is just getting started.

Forever Chemicals: PFAS Isomers Unequally Distributed in Food Webs (2026)
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